Just like to share our 'wet run' experience last two days during our service procedure course.Ok,basically 'wet run' is a term used for practical session on service procedure.Why 'wet'?Because there were real food and beverages served during our practical,catered by our company's sky caterer.
This is how a 'wet run' is organized.A few crews will be assigned as the operating crew while the rest will act as passengers on board.The unlucky operating crews will lay out their duties as per procedure according to their working positions,as if it is a real flight.The 'wet run' is performed from the start where all passengers (non-operating crews) boarded and seated in the mock up (aircraft model),to services on ground and inflight,til the end of flight when we finally land.
Still can't imagine it?
I'll share some pictures here...FYI,official photographer of that day was yours truly =)
Boarding of 'passengers'...
Pre-departure services...
After take-off : Cocktail service...
...followed by serving of our signature satay...
Then the pre-plated appetizer and main course dish...
...and finally the serving coffee/tea and dessert.
The food were mouth-watering,weren't they?I didn't get to taste much as I was wondering around the cabin snapping pictures but I bet they tasted similar like those we served on board.The operating crews performed well during our wet run and despite the hectic-ness,they still managed to have some fun in the galley while preparing food for us.
Cheers,guys!
I hope you folks got a better picture on how our wet run was performed with the images above.We made perfect practices to deliver the best to our customers.
So folks,book a ticket with us and you'll some of these familiar cheerful faces on board.Last but not least,experience our Malaysian Hospitality =)
